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Thailand is not only a world famous tourist big country, is also a gourmet's paradise. Thai Food for the people of the world well-known, whether its taste is spicy or mild following the integration between the doctrine of the mean mutual tolerance. In fact, the Thai food culture is subject to Eastern and Western cultural impact of a combination of development up to now extremely local characteristics of Thai cuisine has more than 100 century, the Thai taste and can form the basis of different cooks, Chike, a specific And even cooking in place to decide, each dish can be based on consumer tastes and eating habits to the production process. A spicy Thai-equipped with well-known, the mining of natural ingredients for fresh agricultural products mainly Thai seasonings and more complex unique to citronella, South ginger, lemon, red onion, pepper Ruwei small, and add fish sauce, Xiajiang, Coconut milk, etc. dozen of the local specialty spices. Thailand, famous dishes such as Liangban Green papaya salad, Thai shrimp soup (also known as Tom Yam Kung), green curry coconut milk chicken, crispy rice noodles, Thai fish cakes, pork Satay by tourists, and so on the favorite. Only in person can enjoy the unique experience that the Thai Suanla flavor.

Thailand is a wide range of desserts, sweet and delicious, fresh fruit, rice, eggs are the main ingredients, in general, dessert is from eggs, rice, ground into powder, glutinous rice, lotus seeds, Zongshu sugar, coconut and big Shufen for material, and Fruit is often to increase the smell of dessert. These fruits, including coconut, banana, pineapple, orange and other categories. Another feature is the water » » Baptist spent (such as jasmine or rose petals), with the water to do with flower syrup. The most simple "ice floating" (COOL FLOAT), various types of Weicheng fruit itself has the flavor of Tiansuan, cut into fragments, together with the syrup and ice quickly, floating 12 roses or jasmine petals. I believe in the scorching summer, this is the best in the cool dessert.

In addition, Thailand is the world's famous fruit. Thailand's fruit variety, both throughout the year. Regardless of when and where tourists can always eat the delicious fresh fruit. Durian (the king of fruits), Thailand Mans States, Thailand, banana, papaya, pineapple, mandarin, oranges, lemons, longan, Shanzhu, jackfruit, (similar to grapefruit) Citron, sweet grapes (red and green Have), Rome melon, Lao Li, pomegranate fruit, passion fruit and rambutan are loved by the tourists.